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Catering

Need delicious food for a few or a crowd?  Let us craft a menu for you and your guests! 


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Catering Menu: Meat & Sides by the pound

BRISKET - $30 per pound

PULLED PORK - $23 per pound

CHICKEN - $20 per pound

SHRIMP - $26 per pound

RIBS - $31 per rack

TURKEY - $23 per pound

FILET MIGNON BITES - $130 (25 pieces, served with caramelized onions, bleu cheese, au poive)

BURNT END SCALLOP BITES - $150 ( served with sweet chili sauce)

QUESADILLA TRIO - $55 (12 pieces - your choice of meats)

DEVILED EGGS - $60

BBQ NACHOS WITH CHIPS - $70

BACON BURNT ENDS - $150 ( appx 75 pieces)


BAKED BEANS - $16 per quart

SMOTHERED GREEN BEANS - $24 per quart

3 CHEESE MAC & CHEESE - $27 per quart

CHEDDAR CORN GRITS - $18 per quart

POTATO SALAD - $16 per quart

MASHED POTATOES - $22 per quart

COLESLAW - $16 per quart

BRUSSELS SPROUTS - $22 per quart

DIRTY RICE - $25 per quart

GLAZED CARROTS - $22

BRUSSELS SPROUTS - $22

SMOKEHOUSE SALAD - $42 ( serves 10-12)

CAESAR SALAD W/ CORNBREAD CROUTONS - $42 (serves 10-12)

BBQ sauces ( MidCity, Rootbeer, or Carolina): $12 per quart, $6 per pint

[A catering/event fee is part of the pricing package for all off-site events, and parties within the restaurant when an area is privatized or special setup is required. Fee varies by catering/event setup requirements.]