Catering
Catering
Need delicious food for a few or a crowd? Let us craft a menu for you and your guests!
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Catering Menu: Meat & Sides by the pound
BACON BURNT ENDS - $150 (75 pieces)
BRISKET - $30 per pound
PULLED PORK - $23 per pound
CHICKEN - $20 per pound
Nunu's Green Onion SAUSAGE - $22 per pound
SHRIMP - $26 per pound
RIBS - $31 per rack
TURKEY - $23 per pound
MINI CRAB CAKES - $105 (25 pieces)
STICKY SHRIMP SATAY - $115 (25 pieces)
RIBEYE BITES - $115 (25 pieces)
AHI TUNA - $130 (25 pieces)
QUESADILLA TRIO - $55 (12 pieces)
BAKED BEANS - $16 per quart
GREEN BEANS - $16 per quart
MAC & CHEESE - $18 per quart
CHEDDAR CORN GRITS - $18 per quart
POTATO SALAD - $16 per quart
GARLIC MASHED POTATOES - $18 per quart
COLESLAW - $13 per quart
BRUSSELS SPROUTS - $22 per quart
TOMATO BACON SALAD - $22 per quart
SMOKEHOUSE SALAD - $42 ( serves 10-12)
CAESAR SALAD W/ CORNBREAD CROUTONS - $42 (serves 10-12)
BBQ sauces ( MidCity, Rootbeer, or Carolina): $12 per quart
[A catering/event fee is part of the pricing package for all off-site events, and parties within the restaurant when an area is privatized or special setup is required. Fee varies by catering/event setup requirements.]